Lahori Mutton Karahi (lahori Mutton Karahi)
Lahori Mutton Karahi is a popular dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This dish is a must-try for all mutton lovers, as it combines tender mutton with a blend of traditional Lahori spices.
Ingredients
- 1 kg mutton, cut into pieces
- 1/2 cup ghee
- 2 onions, finely sliced
- 3 tomatoes, chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 green chilies, sliced
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat ghee in a karahi or deep cooking pot.
- Add sliced onions and sauté until golden brown.
- Add mutton pieces and cook until they change color.
- Stir in ginger paste, garlic paste, and green chilies. Cook for a few minutes.
- Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, cumin seeds, and salt. Mix well.
- Cover and cook on low heat until the mutton is tender, stirring occasionally.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Karahi or deep cooking pot Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Lahori Mutton Karahi pairs well with naan or steamed rice.
Tips & tricks
Tip: For an extra kick of flavor, add a squeeze of fresh lemon juice before serving.
Cost
$20