Lahori Mutton Korma (lahori Mutton Korma)

Lahori Mutton Korma is a traditional dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This slow-cooked mutton dish is a staple in Lahori cuisine and is perfect for special occasions or family gatherings.

Non Vegetarian Main Course Lahori Lahori Cuisine Mutton Korma Traditional
Lahori Mutton Korma (lahori Mutton Korma)

Ingredients

  • 1 kg mutton, cut into pieces
  • 2 large onions, finely sliced
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/4 cup oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a large pot and sauté the onions until golden brown.
  2. Add the mutton pieces and ginger-garlic paste. Cook until the mutton changes color.
  3. Whisk the yogurt and add it to the pot along with red chili powder, turmeric powder, garam masala, and salt. Mix well.
  4. Cover the pot and let the mutton cook on low heat for 1.5 to 2 hours, or until tender.
  5. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Whisk Cooking spoon

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Lahori Mutton Korma with naan or steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can also add a tablespoon of almond or cashew paste to the korma.

Cost

$20