Lahori Nihari (lahori Nihari)

Lahori Nihari is a traditional Pakistani dish that originated in the city of Lahore. It is a slow-cooked stew made with tender meat and a flavorful, aromatic gravy.

Lahori Nihari (lahori Nihari)

Ingredients

  • 2 lbs beef shank
  • 1/2 cup ghee
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 2-inch piece ginger, grated
  • 2 tbsp Nihari masala
  • 6 cups water
  • Salt to taste

Instructions

  1. Heat ghee in a large pot and add the sliced onions. Cook until golden brown.
  2. Add the beef shank, garlic, and ginger. Cook until the meat is browned.
  3. Stir in the Nihari masala and cook for 2-3 minutes.
  4. Pour in the water, add salt, and bring to a boil. Reduce heat, cover, and simmer for 4 hours or until the meat is tender.
  5. Once the meat is tender, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Serving bowls Serving spoons

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve Lahori Nihari with naan or steamed rice, and garnish with fresh ginger slices, green chilies, and lemon wedges.

Tips & tricks

For an extra depth of flavor, you can also add a spoonful of bone marrow to the Nihari while it simmers.

Cost

$20