Lahori Tawa Chicken (lahori Tawa Chicken)
Lahori Tawa Chicken is a popular dish from the vibrant city of Lahore, Pakistan. This flavorful and spicy chicken recipe is cooked on a tawa (griddle) and is a must-try for anyone who loves bold and aromatic flavors.
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely sliced
- 3 tomatoes, chopped
- 1/4 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin seeds
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
- 4 tbsp oil
Instructions
- Heat oil on a tawa or large skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for 2 minutes.
- Add chicken pieces and cook until they are no longer pink.
- Stir in chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
- Whisk yogurt and garam masala together, then add to the chicken. Cook for another 5-7 minutes.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Tawa or large skillet Spatula Knife Cutting board
Tools
Stovetop Cooking spoon
Serving suggestions
Serve Lahori Tawa Chicken with naan bread, rice, or salad for a complete meal.
Tips & tricks
For an extra kick of heat, add chopped green chilies along with the tomatoes.
Cost
$15