Lake Baikal Salmon Salad
This Lake Baikal Salmon Salad is a traditional dish from Buryat Cuisine, featuring the fresh flavors of Lake Baikal's renowned salmon.
Ingredients
- 1 lb Lake Baikal salmon, cooked and flaked
- 4 cups mixed greens
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, red onion, and cherry tomatoes.
- Add the flaked salmon to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Lake Baikal Salmon Salad with a side of crusty bread and a glass of white wine for a complete meal.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of dill or chopped fresh herbs to the salad before serving.
Cost
$15