Lake Baikal Salmon Salad

This Lake Baikal Salmon Salad is a traditional dish from Buryat Cuisine, featuring the fresh flavors of Lake Baikal's renowned salmon.

Lake Baikal Salmon Salad

Ingredients

  • 1 lb Lake Baikal salmon, cooked and flaked
  • 4 cups mixed greens
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cucumber, red onion, and cherry tomatoes.
  2. Add the flaked salmon to the bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Lake Baikal Salmon Salad with a side of crusty bread and a glass of white wine for a complete meal.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of dill or chopped fresh herbs to the salad before serving.

Cost

$15