Lake Bled Vanilla Cream Puffs (Blejski Vanilijevi Kremni Kolački)

Blejski Vanilijevi Kremni Kolački, or Lake Bled Vanilla Cream Puffs, are a delightful Slovenian dessert that will satisfy your sweet tooth. These light and airy cream puffs are filled with a rich vanilla cream and dusted with powdered sugar, making them the perfect treat for any occasion.

Lake Bled Vanilla Cream Puffs (Blejski Vanilijevi Kremni Kolački)

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball.
  3. Transfer the dough to a mixing bowl and beat in the eggs one at a time until smooth.
  4. Drop dough by rounded spoonfuls onto a greased baking sheet.
  5. Bake for 30-35 minutes or until golden brown. Cool on wire racks.
  6. In a small bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Cut the cream puffs in half and fill with the vanilla cream. Dust with additional powdered sugar if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Saucepan Baking sheet Wire racks

Tools

Mixer Spatula Whisk

Serving suggestions

Serve the cream puffs with a cup of hot coffee or tea for a delightful afternoon treat.

Tips & tricks

Be sure to beat the eggs into the dough one at a time to ensure a smooth and airy texture for the cream puffs.

Cost

$10