Lake Bled Vanilla Cream Puffs (Blejski Vanilijevi Kremni Kolački)
Blejski Vanilijevi Kremni Kolački, or Lake Bled Vanilla Cream Puffs, are a delightful Slovenian dessert that will satisfy your sweet tooth. These light and airy cream puffs are filled with a rich vanilla cream and dusted with powdered sugar, making them the perfect treat for any occasion.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball.
- Transfer the dough to a mixing bowl and beat in the eggs one at a time until smooth.
- Drop dough by rounded spoonfuls onto a greased baking sheet.
- Bake for 30-35 minutes or until golden brown. Cool on wire racks.
- In a small bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Cut the cream puffs in half and fill with the vanilla cream. Dust with additional powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Saucepan Baking sheet Wire racks
Tools
Mixer Spatula Whisk
Serving suggestions
Serve the cream puffs with a cup of hot coffee or tea for a delightful afternoon treat.
Tips & tricks
Be sure to beat the eggs into the dough one at a time to ensure a smooth and airy texture for the cream puffs.
Cost
$10