Lake Norman Lemon Pepper Trout

Lake Norman Lemon Pepper Trout is a delightful dish that captures the essence of Mecklenburg cuisine with its fresh and zesty flavors.

Lake Norman Lemon Pepper Trout

Ingredients

  • 4 trout fillets
  • 2 lemons, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon pepper seasoning
  • Salt to taste

Instructions

  1. Preheat a skillet over medium heat.
  2. Season the trout fillets with lemon pepper seasoning and salt.
  3. Drizzle olive oil in the skillet and place the seasoned trout fillets and lemon slices in the skillet.
  4. Cook for 5-7 minutes on each side or until the trout is cooked through and the lemons are caramelized.
  5. Serve hot and garnish with additional lemon slices if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Skillet Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Lake Norman Lemon Pepper Trout with a side of roasted vegetables and a glass of white wine for a complete meal.

Tips & tricks

For a more intense lemon flavor, marinate the trout fillets in lemon juice and lemon pepper seasoning for 30 minutes before cooking.

Cost

$15