Lake Norman Lemon Pepper Trout
Lake Norman Lemon Pepper Trout is a delightful dish that captures the essence of Mecklenburg cuisine with its fresh and zesty flavors.
Ingredients
- 4 trout fillets
- 2 lemons, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- Salt to taste
Instructions
- Preheat a skillet over medium heat.
- Season the trout fillets with lemon pepper seasoning and salt.
- Drizzle olive oil in the skillet and place the seasoned trout fillets and lemon slices in the skillet.
- Cook for 5-7 minutes on each side or until the trout is cooked through and the lemons are caramelized.
- Serve hot and garnish with additional lemon slices if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Lake Norman Lemon Pepper Trout with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
For a more intense lemon flavor, marinate the trout fillets in lemon juice and lemon pepper seasoning for 30 minutes before cooking.
Cost
$15