Lake Norman Lobster Roll

Indulge in the flavors of Lake Norman with this delicious Mecklenburg cuisine-inspired Lobster Roll. This recipe combines fresh lobster meat with a creamy dressing, served in a soft, buttery roll for a delightful seafood experience.

Lake Norman Lobster Roll

Ingredients

  • 1 lb fresh lobster meat, cooked and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 celery stalk, finely chopped
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste
  • 4 soft rolls, split and lightly toasted
  • 2 tablespoons unsalted butter

Instructions

  1. In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix until well combined.
  2. Spread the inside of the toasted rolls with butter.
  3. Divide the lobster mixture evenly among the rolls.
  4. Serve the lobster rolls immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large bowl Knife Cutting board Spatula

Tools

Stovetop Toaster

Serving suggestions

Serve the Lake Norman Lobster Rolls with a side of coleslaw and a cold beer for a complete meal.

Tips & tricks

For the best flavor, use fresh lobster meat and serve the rolls immediately after assembling.

Cost

$30