Lake Norman Lobster Roll
Indulge in the flavors of Lake Norman with this delicious Mecklenburg cuisine-inspired Lobster Roll. This recipe combines fresh lobster meat with a creamy dressing, served in a soft, buttery roll for a delightful seafood experience.
Ingredients
- 1 lb fresh lobster meat, cooked and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 celery stalk, finely chopped
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- 4 soft rolls, split and lightly toasted
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix until well combined.
- Spread the inside of the toasted rolls with butter.
- Divide the lobster mixture evenly among the rolls.
- Serve the lobster rolls immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large bowl Knife Cutting board Spatula
Tools
Stovetop Toaster
Serving suggestions
Serve the Lake Norman Lobster Rolls with a side of coleslaw and a cold beer for a complete meal.
Tips & tricks
For the best flavor, use fresh lobster meat and serve the rolls immediately after assembling.
Cost
$30