Lake Norman Seafood Chowder

Indulge in the flavors of Lake Norman with this hearty and comforting Seafood Chowder. Packed with fresh seafood and local ingredients, this chowder is a true taste of Mecklenburg cuisine.

Dairy Free Gluten Free Soup Mecklenburg Seafood Chowder Mecklenburg Cuisine Lake Norman
Lake Norman Seafood Chowder

Ingredients

  • 1 lb fresh Lake Norman fish fillets, diced
  • 1 lb shrimp, peeled and deveined
  • 1 cup crab meat
  • 3 slices bacon, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 large potatoes, diced
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add the diced onion to the pot and cook until softened. Stir in the minced garlic and cook for another minute.
  3. Sprinkle the flour over the onion and garlic, then add the butter. Cook for 2-3 minutes to make a roux.
  4. Slowly pour in the fish or seafood stock, stirring constantly to avoid lumps. Add the diced potatoes and bring the chowder to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
  5. Add the diced fish, shrimp, and crab meat to the pot. Simmer for 5-7 minutes, or until the seafood is cooked through.
  6. Pour in the heavy cream and stir to combine. Season the chowder with salt and pepper to taste.
  7. Serve the chowder hot, garnished with the crispy bacon pieces and fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board Measuring cups and spoons

Tools

Ladle Soup bowls Serving spoon

Serving suggestions

Serve the Lake Norman Seafood Chowder with crusty bread or oyster crackers for a complete meal.

Tips & tricks

For an extra flavor boost, consider adding a splash of white wine or a sprinkle of Old Bay seasoning to the chowder.

Cost

$25