Lakkahillo Ja Kerma (cloudberries And Cream)

Lakkahillo ja kerma, or Cloudberries and Cream, is a traditional Sami dessert that combines the tartness of cloudberries with the richness of cream. This simple yet elegant dessert is perfect for showcasing the natural flavors of the Arctic.

Lakkahillo Ja Kerma (cloudberries And Cream)

Ingredients

  • 1 cup cloudberries
  • 1/4 cup sugar
  • 1 cup heavy cream

Instructions

  1. In a small saucepan, combine the cloudberries and sugar over medium heat.
  2. Cook for 5 minutes, stirring occasionally, until the sugar has dissolved and the berries have released their juices.
  3. Remove from heat and let the berry mixture cool to room temperature.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the cooled berry mixture into the whipped cream.
  6. Divide the cloudberry and cream mixture into serving dishes and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Saucepan Bowl Whisk Serving dishes

Tools

Stovetop Refrigerator

Serving suggestions

Serve the lakkahillo ja kerma chilled, garnished with a few whole cloudberries for an elegant presentation.

Tips & tricks

For an extra touch of sweetness, drizzle a little honey over the top before serving.

Cost

$10