Lakkahillo Ja Kerma (cloudberries And Cream)
Lakkahillo ja kerma, or Cloudberries and Cream, is a traditional Sami dessert that combines the tartness of cloudberries with the richness of cream. This simple yet elegant dessert is perfect for showcasing the natural flavors of the Arctic.
Ingredients
- 1 cup cloudberries
- 1/4 cup sugar
- 1 cup heavy cream
Instructions
- In a small saucepan, combine the cloudberries and sugar over medium heat.
- Cook for 5 minutes, stirring occasionally, until the sugar has dissolved and the berries have released their juices.
- Remove from heat and let the berry mixture cool to room temperature.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the cooled berry mixture into the whipped cream.
- Divide the cloudberry and cream mixture into serving dishes and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Bowl Whisk Serving dishes
Tools
Stovetop Refrigerator
Serving suggestions
Serve the lakkahillo ja kerma chilled, garnished with a few whole cloudberries for an elegant presentation.
Tips & tricks
For an extra touch of sweetness, drizzle a little honey over the top before serving.
Cost
$10