Lakkahillo Ja Kerma Pannukakut (cloudberries And Cream Pancakes)
Lakkahillo ja kerma pannukakut, or Cloudberries and Cream Pancakes, are a traditional Sami dish that combines the tartness of cloudberries with the richness of cream in a fluffy pancake. This recipe is a delightful way to experience the flavors of the Sami cuisine.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup cloudberries
- 1/2 cup whipped cream
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cloudberries.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes topped with whipped cream and extra cloudberries.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 15g
Supplies
Large bowl Whisk Non-stick pan
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Lakkahillo ja kerma pannukakut with a hot cup of coffee or tea for a delightful breakfast experience.
Tips & tricks
For an extra indulgent treat, drizzle some honey or maple syrup over the pancakes before adding the whipped cream and cloudberries.
Cost
$10