Lakkahillo Ja Kerma Pannukakut (cloudberries And Cream Pancakes)

Lakkahillo ja kerma pannukakut, or Cloudberries and Cream Pancakes, are a traditional Sami dish that combines the tartness of cloudberries with the richness of cream in a fluffy pancake. This recipe is a delightful way to experience the flavors of the Sami cuisine.

Lakkahillo Ja Kerma Pannukakut (cloudberries And Cream Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup cloudberries
  • 1/2 cup whipped cream

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the cloudberries.
  5. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes topped with whipped cream and extra cloudberries.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
6g
Fat
15g

Supplies

Large bowl Whisk Non-stick pan

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Lakkahillo ja kerma pannukakut with a hot cup of coffee or tea for a delightful breakfast experience.

Tips & tricks

For an extra indulgent treat, drizzle some honey or maple syrup over the pancakes before adding the whipped cream and cloudberries.

Cost

$10