Lakkahillo Ja Kerma Pavlova (cloudberries And Cream Pavlova)

This delightful dessert is a traditional Sami cuisine pavlova with a twist, featuring the unique flavors of cloudberries and cream. The light and airy pavlova base is topped with a luscious cloudberry and cream mixture, creating a perfect balance of sweetness and tartness.

Lakkahillo Ja Kerma Pavlova (cloudberries And Cream Pavlova)

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup cloudberries (fresh or thawed if frozen)

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, cornstarch, and white vinegar, and continue to beat until the mixture is glossy.
  3. Spoon the meringue onto the prepared baking sheet, forming a circle with a slight indentation in the center.
  4. Bake the pavlova in the preheated oven for 1 hour, then turn off the oven and let it cool completely inside.
  5. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
  6. Gently fold in the cloudberries, being careful not to overmix and crush the berries.
  7. Spread the cloudberry and cream mixture over the cooled pavlova.
  8. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Baking sheet Parchment paper

Tools

Mixer Bowl Whisk Spatula

Serving suggestions

Serve the cloudberry and cream pavlova with a sprinkle of powdered sugar and extra cloudberries on top for a beautiful presentation.

Tips & tricks

Be gentle when folding the cloudberries into the cream to maintain their shape and texture.

Cost

$15