Lakkahillo Ja Kerma Tanskalainen Leivos (cloudberries And Cream Danish)

This delightful Lakkahillo ja kerma tanskalainen leivos (Cloudberries and Cream Danish) recipe combines the tartness of cloudberries with the richness of cream in a traditional Sami pastry.

Lakkahillo Ja Kerma Tanskalainen Leivos (cloudberries And Cream Danish)

Ingredients

  • 1 sheet of puff pastry
  • 1 cup cloudberries
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into 8 equal squares.
  3. In a bowl, mix the cloudberries and sugar together.
  4. Place a spoonful of the cloudberry mixture in the center of each pastry square.
  5. Bring the corners of the pastry together and pinch to seal, creating a small pouch.
  6. Brush the pastry with the beaten egg.
  7. Bake for 20-25 minutes, or until the pastry is golden brown.
  8. Whip the heavy cream until stiff peaks form.
  9. Serve the cloudberries and cream danish with a dollop of whipped cream on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Mixing bowl Whisk

Serving suggestions

Serve the cloudberries and cream danish with a hot cup of coffee or tea for a delightful dessert or breakfast treat.

Tips & tricks

For an extra touch of sweetness, sprinkle powdered sugar on top of the pastries before serving.

Cost

$10