Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)
Laks og Dill Tartar is a delightful Nordic seafood dish that combines the freshness of salmon with the aromatic flavor of dill. This recipe is perfect for a light and refreshing meal, showcasing the best of New Nordic cuisine.
Ingredients
- 500g fresh salmon, skinless and boneless
- 1/4 cup finely chopped fresh dill
- 2 tablespoons capers, drained and chopped
- 1/4 red onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped salmon, dill, capers, and red onion.
- In a separate small bowl, whisk together the olive oil, Dijon mustard, and honey.
- Pour the dressing over the salmon mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the tartare among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Mixing bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Laks og Dill Tartar with crispbread or rye bread for a traditional Nordic touch.
Tips & tricks
For the best flavor, use the freshest ingredients available, and be sure to finely chop the salmon and red onion for a delicate texture.
Cost
$20