Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)

Laks og Dill Tartar is a delightful Nordic seafood dish that combines the freshness of salmon with the aromatic flavor of dill. This recipe is perfect for a light and refreshing meal, showcasing the best of New Nordic cuisine.

Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)

Ingredients

  • 500g fresh salmon, skinless and boneless
  • 1/4 cup finely chopped fresh dill
  • 2 tablespoons capers, drained and chopped
  • 1/4 red onion, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the chopped salmon, dill, capers, and red onion.
  2. In a separate small bowl, whisk together the olive oil, Dijon mustard, and honey.
  3. Pour the dressing over the salmon mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Divide the tartare among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Mixing bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Laks og Dill Tartar with crispbread or rye bread for a traditional Nordic touch.

Tips & tricks

For the best flavor, use the freshest ingredients available, and be sure to finely chop the salmon and red onion for a delicate texture.

Cost

$20