Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa)

Laksa de Peixe Eurasiano, also known as Eurasian Fish Curry Laksa, is a flavorful and aromatic noodle soup that combines the rich and spicy flavors of Eurasian cuisine with the freshness of seafood. This dish is a popular comfort food in Eurasian households and is perfect for a cozy family meal or a gathering with friends.

Gluten Free Dairy Free Main Course Eurasian Laksa Fish Curry Eurasian Cuisine Seafood Noodle Soup
Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa)

Ingredients

  • 400g white fish fillets, cut into chunks
  • 200g prawns, peeled and deveined
  • 200g rice vermicelli noodles
  • 4 cups fish or vegetable stock
  • 1 can (400ml) coconut milk
  • 3 tablespoons laksa paste
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 1 cup bean sprouts
  • 1 bunch fresh cilantro, chopped
  • 2 hard-boiled eggs, halved
  • Lime wedges, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the laksa paste and cook for 2 minutes, stirring constantly.
  2. Add the sliced red onion, minced garlic, and sliced red chili to the pot. Cook for another 3-4 minutes until the onions are soft and fragrant.
  3. Pour in the fish or vegetable stock and bring to a simmer. Add the coconut milk, fish sauce, and brown sugar. Stir well to combine.
  4. Add the white fish fillets and prawns to the pot. Let them cook for 5-6 minutes until the seafood is cooked through.
  5. While the seafood is cooking, prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
  6. To serve, divide the cooked noodles among serving bowls. Ladle the fish curry laksa over the noodles. Top with bean sprouts, chopped cilantro, and a halved hard-boiled egg. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Laksa de Peixe Eurasiano is best served hot, garnished with fresh cilantro and a squeeze of lime juice. It pairs well with a side of steamed jasmine rice or crusty bread to soak up the flavorful curry broth.

Tips & tricks

For a spicier kick, add more red chili or a dollop of sambal oelek to the laksa paste. Adjust the level of heat according to your preference.

Cost

$25