Laksa Fusion Bowl

Laksa Fusion Bowl is a delightful and flavorful dish that combines the rich and spicy flavors of Singaporean laksa with a modern twist. This fusion bowl is a perfect blend of traditional and contemporary cuisine, making it a unique and satisfying meal.

Laksa Fusion Bowl

Ingredients

  • 200g rice noodles
  • 400ml coconut milk
  • 500ml chicken or vegetable broth
  • 300g shrimp, peeled and deveined
  • 200g chicken breast, sliced
  • 1 tablespoon laksa paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • 100g bean sprouts
  • 2 hard-boiled eggs, halved
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Soak the rice noodles in hot water according to package instructions, then drain and set aside.
  2. In a large pot, combine the coconut milk, broth, and laksa paste. Bring to a simmer over medium heat.
  3. Add the shrimp and chicken to the pot and cook until they are cooked through.
  4. Stir in the fish sauce, brown sugar, and lime juice. Adjust the seasoning to taste.
  5. Divide the rice noodles among serving bowls and ladle the laksa broth over the noodles.
  6. Top each bowl with bean sprouts, hard-boiled eggs, and chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Serving bowls Ladle

Tools

Knife Cutting board Stove

Serving suggestions

Serve the Laksa Fusion Bowl hot, garnished with fresh cilantro and a lime wedge on the side.

Tips & tricks

For an extra kick of heat, add a dollop of sambal oelek or chili oil to the laksa broth before serving.

Cost

$20