Laksa Fusion Bowl
Laksa Fusion Bowl is a delightful and flavorful dish that combines the rich and spicy flavors of Singaporean laksa with a modern twist. This fusion bowl is a perfect blend of traditional and contemporary cuisine, making it a unique and satisfying meal.
Ingredients
- 200g rice noodles
- 400ml coconut milk
- 500ml chicken or vegetable broth
- 300g shrimp, peeled and deveined
- 200g chicken breast, sliced
- 1 tablespoon laksa paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- 100g bean sprouts
- 2 hard-boiled eggs, halved
- Fresh cilantro, chopped, for garnish
Instructions
- Soak the rice noodles in hot water according to package instructions, then drain and set aside.
- In a large pot, combine the coconut milk, broth, and laksa paste. Bring to a simmer over medium heat.
- Add the shrimp and chicken to the pot and cook until they are cooked through.
- Stir in the fish sauce, brown sugar, and lime juice. Adjust the seasoning to taste.
- Divide the rice noodles among serving bowls and ladle the laksa broth over the noodles.
- Top each bowl with bean sprouts, hard-boiled eggs, and chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Serving bowls Ladle
Tools
Knife Cutting board Stove
Serving suggestions
Serve the Laksa Fusion Bowl hot, garnished with fresh cilantro and a lime wedge on the side.
Tips & tricks
For an extra kick of heat, add a dollop of sambal oelek or chili oil to the laksa broth before serving.
Cost
$20