Lamb and Potato Curry (Djaj Bil-Batata)

Djaj Bil-Batata is a traditional Libyan dish featuring tender lamb and hearty potatoes in a fragrant and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Libyan Lamb Potato Curry
Lamb and Potato Curry (Djaj Bil-Batata)

Ingredients

  • 500g lamb, cut into chunks
  • 4 potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and lamb chunks to the pot. Cook until the lamb is browned on all sides.
  3. Stir in the curry powder, turmeric, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  4. Add the chopped tomatoes, tomato paste, and cubed potatoes to the pot. Stir to combine.
  5. Pour in the chicken or vegetable broth. Season with salt and pepper to taste.
  6. Bring the curry to a boil, then reduce the heat to low. Cover and simmer for 45-50 minutes, or until the lamb is tender and the potatoes are cooked through.
  7. Once done, adjust the seasoning if needed. Serve the Djaj Bil-Batata hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Chopping board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Potato peeler Cooking thermometer

Serving suggestions

Serve Djaj Bil-Batata with warm flatbread or steamed rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add extra cayenne pepper to the curry according to your taste preferences.

Cost

$20