Lamb and Potato Curry (Qorma-e-Aloo)

Qorma-e-Aloo is a traditional Afghan dish that combines tender lamb with hearty potatoes in a rich and flavorful curry sauce. This dish is perfect for a comforting and satisfying meal, especially when served with fragrant basmati rice or warm naan bread.

Halal Main Course Afghan Afghan Food Lamb Curry Potato Recipe
Lamb and Potato Curry (Qorma-e-Aloo)

Ingredients

  • 1 lb lamb, cut into cubes
  • 2 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 cup plain yogurt
  • 2 tomatoes, chopped
  • 2 cups chicken or beef broth
  • 2 tbsp vegetable oil
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, grated ginger, and spices (turmeric, coriander, cumin, cayenne pepper) to the pot. Stir and cook for 1-2 minutes until fragrant.
  3. Add the cubed lamb to the pot and brown on all sides.
  4. Stir in the chopped tomatoes and cook for a few minutes until they begin to break down.
  5. Pour in the chicken or beef broth and bring the mixture to a simmer. Cover and cook for 45 minutes, or until the lamb is tender.
  6. Add the cubed potatoes to the pot and cook for an additional 15-20 minutes, or until the potatoes are soft and the sauce has thickened.
  7. Stir in the plain yogurt and season with salt to taste. Cook for a few more minutes to heat through.
  8. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
20g
Fat
22g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Qorma-e-Aloo with steamed basmati rice or warm naan bread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more cayenne pepper or chopped green chilies to the curry. Adjust the seasoning according to your taste preferences.

Cost

$20