Lamb Cake
This lamb cake is a delicious and unique dessert that will impress your guests at any special occasion.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Grease and flour a lamb-shaped cake mold.
- Pour the batter into the prepared mold.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Cake mold Mixing bowls Measuring cups and spoons
Tools
Oven Mixer Cake tester or toothpick
Serving suggestions
Serve the lamb cake with a dusting of powdered sugar and fresh berries for a beautiful presentation.
Tips & tricks
Make sure the cake is completely cool before decorating to avoid melting the frosting.
Cost
$15