Lamb Chakhokhbili (spicy Lamb And Tomato Stew)

Lamb Chakhokhbili is a traditional Circassian dish that features tender lamb cooked in a spicy tomato stew. This hearty and flavorful stew is perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Circassian Lamb Tomato Spicy Stew Circassian Cuisine
Lamb Chakhokhbili (spicy Lamb And Tomato Stew)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 4 tomatoes, chopped
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the lamb and brown on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the bell peppers, tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
  4. Return the browned lamb to the pot and add enough water to cover the ingredients.
  5. Cover the pot and simmer for 1.5 to 2 hours, or until the lamb is tender.
  6. Stir in the chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Sharp knife

Tools

Cooking thermometer Ladle

Serving suggestions

Serve the Lamb Chakhokhbili with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For a spicier kick, add more cayenne pepper to the stew according to your taste preferences.

Cost

$20