Lamb Cherkesskaya (circassian Lamb Stew)
Lamb Cherkesskaya, also known as Circassian Lamb Stew, is a traditional dish from Circassian cuisine. This hearty stew is packed with flavor and is perfect for a cozy family dinner or a special occasion.
Ingredients
- 2 lbs lamb, cut into chunks
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 2 cups chicken broth
- 1/4 cup tomato paste
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large pot, brown the lamb over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the paprika, cumin, coriander, and cayenne pepper.
- Pour in the chicken broth and tomato paste, then bring to a simmer.
- Cover and cook for 1.5 to 2 hours, or until the lamb is tender.
- Stir in the fresh cilantro and season with salt and pepper.
- Serve the Lamb Cherkesskaya hot, accompanied by rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serving Suggestions: Serve the Lamb Cherkesskaya with a side of fluffy rice and a fresh salad.
Tips & tricks
Tips: For extra flavor, marinate the lamb chunks in the spice mixture for a few hours before cooking.
Cost
$25