Lamb Curry (faikakai Sipi)

Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.

Lamb Curry (faikakai Sipi)

Ingredients

  • 1.5 lbs (680g) lamb, cut into cubes
  • 2 tablespoons curry powder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 2 cups (480ml) chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the lamb cubes to the pot and cook until browned on all sides.
  3. Sprinkle the curry powder over the lamb and stir to coat the meat evenly.
  4. Pour in the coconut milk and chicken or vegetable broth. Add the diced tomatoes and cubed potatoes. Season with salt and pepper.
  5. Bring the curry to a simmer, then reduce the heat to low. Cover the pot and let the curry simmer for about 1 hour, or until the lamb is tender and the sauce has thickened.
  6. Serve the lamb curry hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cups

Tools

Serving spoon Ladle Cooking spoon

Serving suggestions

Serving suggestions: Serve the lamb curry with steamed rice, naan bread, or roti for a complete meal.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder to suit your taste preferences.

Cost

$20