Lamb Curry (mutton Korma)

Lamb Curry, also known as Mutton Korma, is a traditional Pakistani dish that is rich in flavor and spices. This creamy and aromatic curry is a staple in Pakistani cuisine and is perfect for a hearty meal with family and friends.

Halal Gluten Free Main Course Pakistani Pakistani Cuisine Lamb Curry Mutton Korma Spicy
Lamb Curry (mutton Korma)

Ingredients

  • 1 kg lamb, cut into pieces
  • 2 onions, finely sliced
  • 1 cup yogurt
  • 1/4 cup ghee or oil
  • 2 tomatoes, chopped
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee or oil in a large pot and add cumin seeds. Sauté until they start to crackle.
  2. Add sliced onions and cook until golden brown.
  3. Add ginger-garlic paste and sauté for 2-3 minutes.
  4. Add the lamb pieces and cook until they are browned on all sides.
  5. Stir in the chopped tomatoes, yogurt, and all the spices. Mix well.
  6. Cover and cook on low heat for 45-50 minutes or until the lamb is tender.
  7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop Cooking spoon Cooking knife

Serving suggestions

Serve the Lamb Curry with steamed rice or naan bread for a complete meal.

Tips & tricks

For a richer flavor, marinate the lamb in yogurt and spices for a few hours before cooking.

Cost

$20