Lamb Fried Rice (chaufa De Cordero)

Lamb Fried Rice, also known as Chaufa de Cordero, is a delicious and flavorful dish that combines the influences of Peruvian and Chinese cuisine. This fusion dish is a popular part of the Peruvian Chinese cuisine, known as Chifa, and is a perfect way to enjoy the unique flavors of both cultures in one dish.

Lamb Fried Rice (chaufa De Cordero)

Ingredients

  • 2 cups cooked white rice
  • 1 pound lamb, thinly sliced
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
  2. Add the beaten eggs and scramble until they are just cooked. Remove from the wok and set aside.
  3. Heat the remaining 2 tablespoons of vegetable oil in the same wok over high heat.
  4. Add the garlic and onion, and stir-fry for 2 minutes until fragrant.
  5. Add the sliced lamb and stir-fry for 3-4 minutes until browned.
  6. Add the cooked rice, peas, and carrots to the wok. Stir-fry for 2-3 minutes.
  7. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the wok. Stir-fry for another 2-3 minutes.
  8. Return the scrambled eggs to the wok and stir-fry for an additional 1-2 minutes to combine all the ingredients.
  9. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Wok or large skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Lamb Fried Rice hot, garnished with chopped green onions and a side of spicy chili sauce for an extra kick.

Tips & tricks

For best results, use day-old cooked rice to prevent the fried rice from becoming mushy.

Cost

$20