Lamb Kebab Delight
Lamb Kebab Delight is a popular dish in Bruneian cuisine, known for its flavorful and tender meat. This recipe will guide you through creating this delicious and aromatic dish that is perfect for any occasion.
Ingredients
- 1 kg lamb, cubed
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Wooden skewers
Instructions
- In a bowl, mix the cubed lamb, chopped onion, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper, salt, and black pepper. Ensure the lamb is well coated with the spices. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Thread the marinated lamb onto the wooden skewers, leaving a little space between each piece.
- Brush the grill or skillet with olive oil and place the lamb skewers on the heat. Cook for about 5-7 minutes on each side, or until the lamb is cooked to your desired level of doneness.
- Once cooked, remove the lamb kebabs from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Bowl Skewers Grill or Skillet
Tools
Knife Cutting Board Measuring Spoons Brush
Serving suggestions
Serve the lamb kebabs with a side of fragrant rice, grilled vegetables, and a dollop of yogurt sauce for a complete meal.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the cooked lamb kebabs before serving.
Cost
$25