Lamb Kofta (tatar Style Lamb Kofta)

Lamb Kofta, also known as Tatar Style Lamb Kofta, is a traditional dish from Tatar cuisine that features flavorful spiced lamb shaped into meatballs and grilled to perfection. This dish is perfect for a special dinner or a gathering with friends and family.

Gluten Free Dairy Free Main Course Tatar Lamb Kofta Tatar Cuisine Grilled
Lamb Kofta (tatar Style Lamb Kofta)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and pepper until well combined.
  2. Divide the mixture into equal portions and shape each portion into a sausage-like cylinder around the soaked wooden skewers.
  3. Heat a grill or grill pan over medium heat. Grill the lamb kofta for about 6-8 minutes, turning occasionally, until cooked through and slightly charred.
  4. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or grill pan Wooden skewers Mixing bowl

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the lamb kofta with a side of rice, grilled vegetables, and a dollop of yogurt sauce.

Tips & tricks

For extra flavor, you can add a pinch of sumac or a squeeze of lemon juice before serving.

Cost

$15