Lamb Korma (tatar Style Lamb Korma)

Lamb Korma, also known as Tatar Style Lamb Korma, is a traditional dish from Tatar cuisine that is rich, flavorful, and aromatic. This dish is perfect for special occasions and gatherings, and it pairs beautifully with rice or naan.

Gluten Free Dairy Free Main Course Tatar Lamb Korma Tatar Cuisine
Lamb Korma (tatar Style Lamb Korma)

Ingredients

  • 1 kg lamb, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 cup plain yogurt
  • 1/2 cup cashews, ground
  • 1/4 cup vegetable oil
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the cinnamon stick, cardamom pods, and cloves. Sauté for 1-2 minutes until fragrant.
  2. Add the chopped onions and cook until they are soft and golden brown.
  3. Add the minced garlic and grated ginger, and cook for another 2 minutes.
  4. Add the lamb pieces to the pot and brown them on all sides.
  5. Stir in the ground coriander, cumin, turmeric, and cayenne pepper. Cook for 2-3 minutes to toast the spices.
  6. Whisk the plain yogurt in a bowl and then add it to the pot, stirring constantly.
  7. Reduce the heat to low, cover the pot, and let the lamb simmer for 45-50 minutes, or until tender.
  8. Stir in the ground cashews and cook for an additional 5 minutes to thicken the sauce.
  9. Season with salt to taste and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
25g

Supplies

Large pot Whisk Cutting board Knife Measuring cups and spoons

Tools

Serving platter Individual serving bowls Naan or rice for serving

Serving suggestions

Serving suggestions: Serve the Lamb Korma with steamed basmati rice or warm naan bread.

Tips & tricks

Tips: For a creamier texture, you can add a splash of heavy cream at the end of cooking.

Cost

$25