Lamb Milanese (milanesa De Cordero)
Lamb Milanese, or Milanesa de Cordero, is a classic dish in Argentinian cuisine. It consists of tender lamb cutlets coated in breadcrumbs and fried to a golden crisp. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 lamb cutlets
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Season the lamb cutlets with salt and pepper.
- Coat each cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded lamb cutlets for 3-4 minutes on each side, or until golden brown and cooked to your desired doneness.
- Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the lamb Milanese with lemon wedges and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 24g
Supplies
Large skillet Tongs Paper towels
Tools
Knife Cutting board Bowls for breading
Serving suggestions
Serving suggestions: Serve the lamb Milanese with a fresh green salad and crispy potato wedges.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the breaded lamb cutlets to achieve a crispy and golden crust.
Cost
$20