Lamb Milanese (milanesa De Cordero)

Lamb Milanese, or Milanesa de Cordero, is a classic dish in Argentinian cuisine. It consists of tender lamb cutlets coated in breadcrumbs and fried to a golden crisp. This recipe is perfect for a special dinner or a gathering with friends and family.

Lamb Milanese (milanesa De Cordero)

Ingredients

  • 4 lamb cutlets
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Season the lamb cutlets with salt and pepper.
  2. Coat each cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the breaded lamb cutlets for 3-4 minutes on each side, or until golden brown and cooked to your desired doneness.
  5. Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the lamb Milanese with lemon wedges and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
24g

Supplies

Large skillet Tongs Paper towels

Tools

Knife Cutting board Bowls for breading

Serving suggestions

Serving suggestions: Serve the lamb Milanese with a fresh green salad and crispy potato wedges.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the breaded lamb cutlets to achieve a crispy and golden crust.

Cost

$20