Lamb Satay Adventure (sate Kambing Adventure)
Lamb Satay Adventure (Sate Kambing Adventure) is a popular dish in Javanese cuisine, featuring tender marinated lamb skewers grilled to perfection and served with a flavorful peanut sauce. This dish is perfect for a special occasion or a weekend barbecue with friends and family.
Ingredients
- 1 lb (450g) lamb, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- Skewers, soaked in water
- 1 cup peanut sauce for serving
Instructions
- In a bowl, mix together the chopped onion, minced garlic, ground coriander, ground cumin, turmeric, soy sauce, and vegetable oil to create the marinade.
- Add the lamb cubes to the marinade and coat them evenly. Let the lamb marinate for at least 1 hour in the refrigerator.
- Thread the marinated lamb cubes onto the soaked skewers.
- Preheat the grill to medium-high heat. Grill the lamb skewers for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- Serve the lamb satay with peanut sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the lamb satay with steamed rice, cucumber salad, and a side of sambal for a complete meal.
Tips & tricks
For extra flavor, you can brush the lamb skewers with the remaining marinade while grilling.
Cost
$20