Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)

Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.

Gluten Free Dairy Free Main Course Extremaduran Lamb Stew Potatoes Extremaduran Cuisine
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)

Ingredients

  • 2 lbs (900g) lamb shoulder, cut into chunks
  • 4 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 1 red bell pepper, diced
  • 1 cup (240ml) tomato sauce
  • 1 cup (240ml) beef or vegetable broth
  • 1/2 cup (120ml) dry white wine
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the lamb chunks and brown them on all sides, then remove from the pot and set aside.
  3. Lower the heat to medium and add the onions, garlic, and carrots to the pot. Cook until the vegetables are softened.
  4. Stir in the tomato sauce, wine, broth, paprika, cumin, bay leaves, and season with salt and pepper.
  5. Return the browned lamb to the pot and bring the stew to a simmer. Cover and cook for 1 hour, stirring occasionally.
  6. Add the cubed potatoes and diced bell pepper to the stew, and continue to simmer for an additional 45 minutes, or until the lamb is tender and the potatoes are cooked through.
  7. Adjust the seasoning if needed, then remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot or Dutch oven Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Lamb Stew with Potatoes with crusty bread or over a bed of fluffy white rice.

Tips & tricks

Tips: For an extra depth of flavor, you can marinate the lamb in the wine and spices for a few hours before cooking.

Cost

$25