Lamb Tripe Stew (bulgarian Bliss: Shirden)

Lamb Tripe Stew, known as Shirden in Bulgarian cuisine, is a hearty and flavorful dish that is perfect for a comforting meal. This traditional Bulgarian recipe combines tender lamb tripe with a rich and aromatic stew, creating a dish that is both satisfying and delicious.

Dietary Restrictions None Main Course Bulgarian Bulgarian Cuisine Lamb Tripe Stew Comfort Food
Lamb Tripe Stew (bulgarian Bliss: Shirden)

Ingredients

  • 1 kg lamb tripe, cleaned and cut into small pieces
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 2 tomatoes, chopped
  • 1 red bell pepper, diced
  • 1/2 cup red wine
  • 4 cups beef broth
  • 2 bay leaves
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the lamb tripe to the pot and cook until browned.
  3. Stir in the carrots, potatoes, tomatoes, and red bell pepper. Cook for a few minutes.
  4. Pour in the red wine and let it simmer for a couple of minutes.
  5. Add the beef broth, bay leaves, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the tripe is tender.
  6. Adjust the seasoning if needed, then remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler

Serving suggestions

Serve the Lamb Tripe Stew hot, garnished with fresh parsley and accompanied by crusty bread or rice.

Tips & tricks

For a richer flavor, you can add a splash of vinegar or a dollop of sour cream to the stew before serving.

Cost

$20