Lamb Trotters (lahori Paya)

Lamb Trotters, also known as Lahori Paya, is a traditional Pakistani dish that is rich in flavor and often enjoyed with naan or rice. The slow-cooked trotters result in a tender and flavorful meat dish that is perfect for a hearty meal.

Halal Main Course Pakistani Pakistani Food Lamb Dish Traditional Recipe
Lamb Trotters (lahori Paya)

Ingredients

  • 4 lamb trotters
  • 2 onions, finely chopped
  • 4 tomatoes, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 4 cups water
  • Fresh coriander leaves for garnish

Instructions

  1. Wash the lamb trotters thoroughly and set aside.
  2. In a large pot, heat some oil and sauté the onions until golden brown.
  3. Add the ginger and garlic paste, and cook for a few minutes.
  4. Now, add the tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes are soft and the oil separates from the masala.
  5. Add the lamb trotters to the pot and mix well with the masala.
  6. Pour in the water, cover the pot, and let it simmer on low heat for about 3 hours or until the trotters are tender.
  7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Spatula Cutting board Knife

Tools

Cooking spoon Measuring spoons

Serving suggestions

Lamb Trotters are best served hot with naan bread or steamed rice.

Tips & tricks

For extra flavor, you can add a splash of lemon juice before serving.

Cost

$15