Lambakarry (faroese Lamb Curry)

Lambakarry, or Faroese Lamb Curry, is a traditional dish from the Faroe Islands that combines tender lamb with aromatic spices and creamy coconut milk. This hearty and flavorful curry is perfect for warming up on a chilly evening.

Gluten Free Dairy Free Main Course Faroese Lamb Curry Faroese Cuisine Coconut Milk
Lambakarry (faroese Lamb Curry)

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) coconut milk
  • 1 cup chicken or vegetable broth
  • 2 large potatoes, peeled and diced
  • 1 carrot, sliced
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large pot or Dutch oven, brown the lamb chunks over medium-high heat.
  2. Add the curry powder, onion, garlic, and ginger to the pot. Cook for a few minutes until the spices are fragrant and the onion is softened.
  3. Pour in the coconut milk and broth, then add the potatoes and carrot. Season with salt and pepper.
  4. Bring the curry to a simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
  5. Adjust the seasoning if needed, then serve the lambakarry hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot or Dutch oven Cutting board Knife Grater Measuring cups and spoons

Tools

Serving spoon Ladle Cooking spoon

Serving suggestions

Lambakarry is traditionally served with steamed white rice or Faroese flatbread.

Tips & tricks

For extra heat, add a chopped chili pepper or a pinch of cayenne pepper to the curry.

Cost

$20