Lambakebab (faroese Lamb Kebabs)
Lambakebab, also known as Faroese Lamb Kebabs, is a traditional dish from the Faroe Islands that features tender pieces of lamb marinated in a flavorful blend of herbs and spices. These kebabs are perfect for grilling and are a popular choice for outdoor gatherings and celebrations.
Ingredients
- 1 1/2 pounds lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a bowl, combine the olive oil, red wine vinegar, garlic, oregano, thyme, paprika, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb cubes onto skewers, alternating with the red onion and bell pepper chunks.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Lambakebabs with a side of couscous or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can brush the kebabs with the marinade while grilling.
Cost
$20