Lambert's Throwed Rolls

Lambert's throwed rolls are a beloved staple of Southern cuisine, known for their fluffy texture and irresistible flavor. This recipe will guide you through the process of creating these delectable rolls in your own kitchen.

Vegetarian Bread Southern Southern Cuisine Rolls
Lambert's Throwed Rolls

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup butter, melted

Instructions

  1. In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.
  2. In a saucepan, heat the milk and water until warm (120-130°F).
  3. Add the warm liquid to the dry ingredients and beat well.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
  6. Place in a greased bowl, turning once to grease the top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch dough down. Turn onto a lightly floured surface; divide and shape into 12 balls.
  9. Place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 30 minutes.
  10. Bake at 375°F for 15-20 minutes or until golden brown. Brush with melted butter.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
25g
Protein
4g
Fat
3g

Supplies

Baking pan Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve Lambert's throwed rolls warm with a pat of butter for a delightful addition to any meal.

Tips & tricks

For best results, make sure the milk and water are at the correct temperature to activate the yeast and allow the dough to rise properly.

Cost

$5