Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Ingredients
- 4 lobster tails
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove the vein. Place them on a large plate.
- In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper. Brush the mixture onto the lobster tails.
- Grill the lobster tails, shell side down, for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until the meat is opaque and cooked through.
- Remove the lobster from the grill and sprinkle with fresh parsley. Serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Plate
Tools
Knife Small bowl Grill brush
Serving suggestions
Serve the grilled lobster with a side of rice and beans, plantains, and a refreshing tropical fruit salad.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$40