Lambi Grille (haitian Style Grilled Lobster)

Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.

Lambi Grille (haitian Style Grilled Lobster)

Ingredients

  • 4 lobster tails
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise and remove the vein. Place them on a large plate.
  3. In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper. Brush the mixture onto the lobster tails.
  4. Grill the lobster tails, shell side down, for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until the meat is opaque and cooked through.
  5. Remove the lobster from the grill and sprinkle with fresh parsley. Serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Plate

Tools

Knife Small bowl Grill brush

Serving suggestions

Serve the grilled lobster with a side of rice and beans, plantains, and a refreshing tropical fruit salad.

Tips & tricks

For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.

Cost

$40