Lamington Ice Cream Sundae

Indulge in the delightful flavors of Australia with this Lamington Ice Cream Sundae recipe. This sweet treat combines the iconic lamington cake with creamy ice cream for a perfect dessert.

Lamington Ice Cream Sundae

Ingredients

  • 4 scoops vanilla ice cream
  • 1 cup chocolate sauce
  • 1 cup shredded coconut
  • 4 lamington cakes, cut into cubes

Instructions

  1. Place a scoop of vanilla ice cream in each serving glass.
  2. Drizzle chocolate sauce over the ice cream.
  3. Sprinkle shredded coconut on top.
  4. Add a layer of cubed lamington cake.
  5. Repeat the layers for a beautiful sundae.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
15g

Supplies

Serving glasses Spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Lamington Ice Cream Sundae with a sprinkle of extra shredded coconut on top for added texture.

Tips & tricks

For a fun twist, try using different flavors of ice cream such as chocolate or strawberry.

Cost

$10