Lamington Ice Cream Sundae
Indulge in the delightful flavors of Australia with this Lamington Ice Cream Sundae recipe. This sweet treat combines the iconic lamington cake with creamy ice cream for a perfect dessert.
Ingredients
- 4 scoops vanilla ice cream
- 1 cup chocolate sauce
- 1 cup shredded coconut
- 4 lamington cakes, cut into cubes
Instructions
- Place a scoop of vanilla ice cream in each serving glass.
- Drizzle chocolate sauce over the ice cream.
- Sprinkle shredded coconut on top.
- Add a layer of cubed lamington cake.
- Repeat the layers for a beautiful sundae.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 15g
Supplies
Serving glasses Spoons
Tools
Knife Cutting board
Serving suggestions
Serve the Lamington Ice Cream Sundae with a sprinkle of extra shredded coconut on top for added texture.
Tips & tricks
For a fun twist, try using different flavors of ice cream such as chocolate or strawberry.
Cost
$10