Lamington Milkshake

Indulge in the delightful flavors of Australia with this Lamington Milkshake recipe. This sweet and creamy milkshake is inspired by the classic Australian Lamington cake, featuring the perfect combination of chocolate, coconut, and sponge cake.

Lamington Milkshake

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • 1/4 cup shredded coconut
  • 1/4 cup sponge cake, crumbled

Instructions

  1. In a blender, combine the vanilla ice cream, milk, and chocolate syrup. Blend until smooth.
  2. Divide the shredded coconut and crumbled sponge cake between two glasses.
  3. Pour the milkshake into the glasses.
  4. Top with additional shredded coconut and a sprinkle of crumbled sponge cake, if desired.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Glasses Blender

Tools

Spoon

Serving suggestions

Serve with a slice of Lamington cake for an extra special treat.

Tips & tricks

For a thicker milkshake, use more ice cream and less milk. Adjust the sweetness to your preference by adding more or less chocolate syrup.

Cost

$5