Lamington Milkshake
Indulge in the delightful flavors of Australia with this Lamington Milkshake recipe. This sweet and creamy milkshake is inspired by the classic Australian Lamington cake, featuring the perfect combination of chocolate, coconut, and sponge cake.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/4 cup shredded coconut
- 1/4 cup sponge cake, crumbled
Instructions
- In a blender, combine the vanilla ice cream, milk, and chocolate syrup. Blend until smooth.
- Divide the shredded coconut and crumbled sponge cake between two glasses.
- Pour the milkshake into the glasses.
- Top with additional shredded coconut and a sprinkle of crumbled sponge cake, if desired.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Glasses Blender
Tools
Spoon
Serving suggestions
Serve with a slice of Lamington cake for an extra special treat.
Tips & tricks
For a thicker milkshake, use more ice cream and less milk. Adjust the sweetness to your preference by adding more or less chocolate syrup.
Cost
$5