Lamington Pancakes (aussie Lamington Pancakes)
Indulge in the delicious fusion of Australian lamington and classic pancakes with this recipe for Lamington Pancakes. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 1 cup chocolate sauce
- 1 cup desiccated coconut
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Remove the pancakes from the pan and set aside.
- Coat each pancake in chocolate sauce and then roll in desiccated coconut.
- Serve the Lamington Pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 15g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with a side of fresh berries and a dollop of whipped cream.
Tips & tricks
Tips: Make sure to fully coat the pancakes in chocolate sauce and coconut for the authentic lamington experience.
Cost
$10