Lamington Panna Cotta (aussie Lamington Panna Cotta)
Lamington Panna Cotta is a delightful twist on the classic Italian dessert, infused with the iconic flavors of the Australian Lamington cake. This creamy and indulgent dessert is a perfect combination of two beloved treats, making it a must-try for any dessert lover.
Ingredients
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons gelatin powder
- 1 teaspoon vanilla extract
- 1/2 cup desiccated coconut
- 8-10 chocolate-coated ladyfinger biscuits, crushed
- 1/4 cup raspberry jam
Instructions
- In a small bowl, sprinkle gelatin over the milk and let it sit for 5 minutes to bloom.
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves, stirring occasionally.
- Remove the cream mixture from the heat and stir in the bloomed gelatin until completely dissolved.
- Stir in the vanilla extract and mix well.
- Divide the crushed ladyfinger biscuits and desiccated coconut among serving glasses or ramekins.
- Pour the panna cotta mixture over the biscuit and coconut layer, filling each glass or ramekin almost to the top.
- Refrigerate the panna cotta for at least 4 hours or until set.
- Before serving, top each panna cotta with a dollop of raspberry jam and a sprinkle of extra desiccated coconut.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Small bowl Saucepan Serving glasses or ramekins
Tools
Whisk Spatula
Serving suggestions
Serve the Lamington Panna Cotta chilled, garnished with fresh raspberries or a drizzle of chocolate sauce.
Tips & tricks
For a fun twist, try using different flavored jam such as strawberry or passionfruit for a unique panna cotta experience.
Cost
$10