Lamington Panna Cotta (aussie Lamington Panna Cotta)

Lamington Panna Cotta is a delightful twist on the classic Italian dessert, infused with the iconic flavors of the Australian Lamington cake. This creamy and indulgent dessert is a perfect combination of two beloved treats, making it a must-try for any dessert lover.

Lamington Panna Cotta (aussie Lamington Panna Cotta)

Ingredients

  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 2 teaspoons gelatin powder
  • 1 teaspoon vanilla extract
  • 1/2 cup desiccated coconut
  • 8-10 chocolate-coated ladyfinger biscuits, crushed
  • 1/4 cup raspberry jam

Instructions

  1. In a small bowl, sprinkle gelatin over the milk and let it sit for 5 minutes to bloom.
  2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves, stirring occasionally.
  3. Remove the cream mixture from the heat and stir in the bloomed gelatin until completely dissolved.
  4. Stir in the vanilla extract and mix well.
  5. Divide the crushed ladyfinger biscuits and desiccated coconut among serving glasses or ramekins.
  6. Pour the panna cotta mixture over the biscuit and coconut layer, filling each glass or ramekin almost to the top.
  7. Refrigerate the panna cotta for at least 4 hours or until set.
  8. Before serving, top each panna cotta with a dollop of raspberry jam and a sprinkle of extra desiccated coconut.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Small bowl Saucepan Serving glasses or ramekins

Tools

Whisk Spatula

Serving suggestions

Serve the Lamington Panna Cotta chilled, garnished with fresh raspberries or a drizzle of chocolate sauce.

Tips & tricks

For a fun twist, try using different flavored jam such as strawberry or passionfruit for a unique panna cotta experience.

Cost

$10