Lamington Trifle (aussie Lamington Trifle)
Lamington Trifle is a delightful twist on the classic Aussie Lamington, combining the iconic flavors of chocolate, coconut, and sponge cake in a trifle form. This dessert is perfect for special occasions or gatherings, and it's sure to impress your guests with its delicious layers of goodness.
Ingredients
- 1 store-bought sponge cake, cut into cubes
- 1 cup raspberry jam
- 2 cups whipped cream
- 1 cup desiccated coconut
- 1 cup chocolate sauce
Instructions
- In a trifle dish, layer half of the sponge cake cubes.
- Spread half of the raspberry jam over the sponge cake.
- Add a layer of half of the whipped cream on top of the jam.
- Sprinkle half of the desiccated coconut over the cream layer.
- Drizzle half of the chocolate sauce over the coconut.
- Repeat the layers with the remaining ingredients.
- Chill the trifle in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
Trifle dish Serving spoon
Tools
Refrigerator
Serving suggestions
Serve the Lamington Trifle with a sprinkle of extra desiccated coconut on top for added texture and presentation.
Tips & tricks
For a variation, you can add a layer of fresh berries between the sponge cake and the raspberry jam for a burst of fruity flavor.
Cost
$15