Lamington Trifle (aussie Lamington Trifle)

Lamington Trifle is a delightful twist on the classic Aussie Lamington, combining the iconic flavors of chocolate, coconut, and sponge cake in a trifle form. This dessert is perfect for special occasions or gatherings, and it's sure to impress your guests with its delicious layers of goodness.

Lamington Trifle (aussie Lamington Trifle)

Ingredients

  • 1 store-bought sponge cake, cut into cubes
  • 1 cup raspberry jam
  • 2 cups whipped cream
  • 1 cup desiccated coconut
  • 1 cup chocolate sauce

Instructions

  1. In a trifle dish, layer half of the sponge cake cubes.
  2. Spread half of the raspberry jam over the sponge cake.
  3. Add a layer of half of the whipped cream on top of the jam.
  4. Sprinkle half of the desiccated coconut over the cream layer.
  5. Drizzle half of the chocolate sauce over the coconut.
  6. Repeat the layers with the remaining ingredients.
  7. Chill the trifle in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
3g
Fat
15g

Supplies

Trifle dish Serving spoon

Tools

Refrigerator

Serving suggestions

Serve the Lamington Trifle with a sprinkle of extra desiccated coconut on top for added texture and presentation.

Tips & tricks

For a variation, you can add a layer of fresh berries between the sponge cake and the raspberry jam for a burst of fruity flavor.

Cost

$15