Lamington Waffles
Lamington Waffles are a delightful twist on the classic Australian lamington, combining the fluffy texture of waffles with the iconic flavors of chocolate and coconut.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chocolate sauce
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the waffles in a preheated waffle iron according to the manufacturer's instructions.
- Once the waffles are cooked, dip each waffle into the chocolate sauce and then coat with shredded coconut.
- Serve the lamington waffles warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Whisk Waffle iron
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the lamington waffles with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
For an extra indulgent treat, drizzle some extra chocolate sauce over the waffles before serving.
Cost
$10