Lamington Waffles

Lamington Waffles are a delightful twist on the classic Australian lamington, combining the fluffy texture of waffles with the iconic flavors of chocolate and coconut.

Lamington Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chocolate sauce

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Cook the waffles in a preheated waffle iron according to the manufacturer's instructions.
  5. Once the waffles are cooked, dip each waffle into the chocolate sauce and then coat with shredded coconut.
  6. Serve the lamington waffles warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
15g

Supplies

Large mixing bowl Whisk Waffle iron

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the lamington waffles with a dollop of whipped cream and fresh berries for a delightful presentation.

Tips & tricks

For an extra indulgent treat, drizzle some extra chocolate sauce over the waffles before serving.

Cost

$10