Lancashire Hotpot Heaven

Lancashire Hotpot is a classic British dish that's hearty, comforting, and perfect for a cozy family dinner. This recipe will guide you through creating a delicious Lancashire Hotpot that will transport you to food heaven!

Gluten Free Dairy Free Main Course British British Cuisine Comfort Food One Pot Meal
Lancashire Hotpot Heaven

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 4 large potatoes, thinly sliced
  • 2 onions, thinly sliced
  • 2 carrots, sliced
  • 2 tbsp flour
  • 2 cups beef stock
  • 2 tbsp Worcestershire sauce
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Season the lamb with salt and pepper, then coat with flour.
  3. In a large skillet, brown the lamb over medium-high heat.
  4. Layer the browned lamb, potatoes, onions, and carrots in a large ovenproof dish.
  5. In a separate bowl, mix the beef stock and Worcestershire sauce, then pour over the layered ingredients.
  6. Add the bay leaves, cover the dish with a lid or foil, and place in the preheated oven.
  7. Cook for 1.5 hours, then remove the lid/foil and cook for an additional 30 minutes to brown the potatoes.
  8. Remove from the oven and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Ovenproof dish Skillet Bowl Lid or foil

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Lancashire Hotpot with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh thyme or rosemary before baking the hotpot.

Cost

$20