Lancashire Hotpot Magic

Lancashire Hotpot is a classic English dish that is hearty, comforting, and perfect for a cozy family dinner. This recipe is a true taste of Lancashire, with tender meat, flavorful gravy, and crispy potatoes on top.

Lancashire Hotpot Magic

Ingredients

  • 500g lamb, diced
  • 2 onions, sliced
  • 2 carrots, sliced
  • 500g potatoes, thinly sliced
  • 500ml beef stock
  • 2 tbsp Worcestershire sauce
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Layer the lamb, onions, and carrots in a casserole dish.
  3. Pour the beef stock and Worcestershire sauce over the lamb and vegetables.
  4. Arrange the sliced potatoes on top, overlapping slightly.
  5. Dot the potatoes with butter and season with salt and pepper.
  6. Cover the dish with a lid or foil and bake for 1.5 hours.
  7. Remove the lid or foil and bake for an additional 30 minutes, or until the potatoes are golden and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Casserole dish Lid or foil

Tools

Oven

Serving suggestions

Serve the Lancashire Hotpot with pickled red cabbage and crusty bread.

Tips & tricks

For extra flavor, you can brown the lamb in a pan before layering it in the casserole dish.

Cost

$15