Lancashire Hotpot Magic
Lancashire Hotpot is a classic English dish that is hearty, comforting, and perfect for a cozy family dinner. This recipe is a true taste of Lancashire, with tender meat, flavorful gravy, and crispy potatoes on top.
Ingredients
- 500g lamb, diced
- 2 onions, sliced
- 2 carrots, sliced
- 500g potatoes, thinly sliced
- 500ml beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Layer the lamb, onions, and carrots in a casserole dish.
- Pour the beef stock and Worcestershire sauce over the lamb and vegetables.
- Arrange the sliced potatoes on top, overlapping slightly.
- Dot the potatoes with butter and season with salt and pepper.
- Cover the dish with a lid or foil and bake for 1.5 hours.
- Remove the lid or foil and bake for an additional 30 minutes, or until the potatoes are golden and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Casserole dish Lid or foil
Tools
Oven
Serving suggestions
Serve the Lancashire Hotpot with pickled red cabbage and crusty bread.
Tips & tricks
For extra flavor, you can brown the lamb in a pan before layering it in the casserole dish.
Cost
$15