Langosta A La Dominicana (dominican-style Lobster)

Langosta a la Dominicana, or Dominican-style Lobster, is a delicious and flavorful dish that showcases the vibrant flavors of Dominican cuisine. This recipe combines fresh lobster with a medley of aromatic herbs and spices to create a mouthwatering seafood dish that is perfect for special occasions or gatherings.

Langosta A La Dominicana (dominican-style Lobster)

Ingredients

  • 2 fresh lobsters, about 1 1/2 pounds each
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1/2 cup tomato sauce
  • 1/4 cup white wine
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot of boiling water, cook the lobsters for about 8-10 minutes until they turn bright red. Remove from the water and let them cool.
  2. Once cooled, carefully remove the lobster meat from the shells and chop into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
  4. Add the chopped tomatoes, tomato sauce, white wine, paprika, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  5. Add the chopped lobster meat to the skillet and cook for an additional 5-7 minutes, until the lobster is heated through and coated with the sauce.
  6. Remove from heat and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
28g
Carbohydrates
12g
Fat
18g

Supplies

Large pot Skillet Sharp knife Cutting board

Tools

Tongs Wooden spoon Lobster crackers (optional)

Serving suggestions

Serve the Langosta a la Dominicana with a side of white rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For the best flavor, use fresh and high-quality lobster for this dish. Adjust the level of spiciness by adding more or less paprika to suit your taste preferences.

Cost

$45