Langosta A La Dominicana (dominican-style Lobster)
Langosta a la Dominicana, or Dominican-style Lobster, is a delicious and flavorful dish that showcases the vibrant flavors of Dominican cuisine. This recipe combines fresh lobster with a medley of aromatic herbs and spices to create a mouthwatering seafood dish that is perfect for special occasions or gatherings.
Ingredients
- 2 fresh lobsters, about 1 1/2 pounds each
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1/2 cup tomato sauce
- 1/4 cup white wine
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot of boiling water, cook the lobsters for about 8-10 minutes until they turn bright red. Remove from the water and let them cool.
- Once cooled, carefully remove the lobster meat from the shells and chop into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the chopped tomatoes, tomato sauce, white wine, paprika, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Add the chopped lobster meat to the skillet and cook for an additional 5-7 minutes, until the lobster is heated through and coated with the sauce.
- Remove from heat and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 28g
- Carbohydrates
- 12g
- Fat
- 18g
Supplies
Large pot Skillet Sharp knife Cutting board
Tools
Tongs Wooden spoon Lobster crackers (optional)
Serving suggestions
Serve the Langosta a la Dominicana with a side of white rice and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh and high-quality lobster for this dish. Adjust the level of spiciness by adding more or less paprika to suit your taste preferences.
Cost
$45