Langosta A La Gallega (galician Style Lobster)

Langosta a la Gallega, or Galician Style Lobster, is a traditional dish from the Galicia region of Spain. This recipe features succulent lobster cooked in a flavorful broth, creating a dish that is both elegant and delicious.

Langosta A La Gallega (galician Style Lobster)

Ingredients

  • 2 lobsters, about 1 1/2 pounds each
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 onion, finely chopped
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika
  • 1 bay leaf
  • Salt to taste
  • 1/2 cup white wine
  • 2 cups fish or seafood broth
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Bring a large pot of salted water to a boil. Add the lobsters and cook for 8 minutes. Remove from the water and let them cool slightly. Once cooled, remove the meat from the shells and cut into bite-sized pieces.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and cook until softened.
  3. Stir in the sweet paprika, hot paprika, bay leaf, and salt. Cook for 1 minute.
  4. Pour in the white wine and let it reduce by half.
  5. Add the lobster pieces and fish or seafood broth. Simmer for 10 minutes.
  6. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Skillet Sharp knife Cutting board

Tools

Tongs Wooden spoon

Serving suggestions

Serve the Langosta a la Gallega with crusty bread and a side salad for a complete meal.

Tips & tricks

For the best flavor, use fresh, live lobsters for this recipe.

Cost

$60