Large Tapioca Pearls
Large Tapioca Pearls are a popular ingredient in many Asian desserts and drinks. They are made from cassava root and are known for their chewy texture and ability to absorb flavors. This recipe will guide you through the process of preparing large tapioca pearls for use in your favorite dishes.
Ingredients
- 1 cup large tapioca pearls
- 4 cups water
- Sugar or sweetener of choice, to taste
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the large tapioca pearls to the boiling water and stir gently to prevent sticking.
- Reduce the heat to medium and let the tapioca pearls simmer for 15-20 minutes, stirring occasionally.
- Once the tapioca pearls are translucent and have a slightly chewy texture, remove them from the heat and drain any excess water.
- Rinse the tapioca pearls with cold water and transfer them to a bowl.
- Sweeten the tapioca pearls to taste with sugar or sweetener of your choice.
- The large tapioca pearls are now ready to be used in your favorite desserts or drinks.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per 1/4 cup serving
- Carbohydrates
- 25g per 1/4 cup serving
- Fat
- 0g per 1/4 cup serving
- Protein
- 0g per 1/4 cup serving
Supplies
Large pot Stirring spoon Strainer
Tools
Bowl
Serving suggestions
Large tapioca pearls can be served in sweet soups, bubble tea, or mixed into fruit desserts for a delightful chewy texture.
Tips & tricks
Be sure to rinse the tapioca pearls with cold water after cooking to prevent them from sticking together.
Cost
$5