Lasagna Al Forno

Lasagna al forno is a classic Italian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and comforting baked pasta dish is layered with rich tomato sauce, creamy béchamel, savory meat, and gooey cheese, making it a delicious and satisfying meal.

Lasagna Al Forno

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups béchamel sauce
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
  2. Stir in the crushed tomatoes and basil. Simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
  3. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside.
  4. In a greased 9x13 inch baking dish, spread a layer of meat sauce. Arrange 4 noodles on top. Spread with 1/3 of the ricotta cheese, 1/3 of the béchamel sauce, and 1/3 of the mozzarella cheese. Repeat layers, ending with the remaining mozzarella cheese on top.
  5. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden.
  6. Let the lasagna rest for 10 minutes before serving. Enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

9x13 inch baking dish Aluminum foil

Tools

Skillet Large pot Wooden spoon

Serving suggestions

Serve the lasagna al forno with a side of garlic bread and a fresh green salad.

Tips & tricks

For a vegetarian version, substitute the ground beef with sautéed mushrooms and spinach.

Cost

$20