Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)

Lasagna di Frutti di Mare Sammarinese, or Sammarinese Seafood Lasagna, is a delicious and hearty dish that combines the flavors of the sea with the comfort of lasagna. This traditional Sammarinese recipe is perfect for seafood lovers and those looking to try a unique twist on a classic Italian dish.

Pescatarian Main Course Sammarinese Seafood Lasagna Sammarinese Cuisine
Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)

Ingredients

  • 12 lasagna noodles
  • 1 pound mixed seafood (shrimp, scallops, and squid)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup white wine
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, sauté the onion and garlic until softened.
  4. Add the mixed seafood to the skillet and cook until just opaque.
  5. Pour in the white wine and simmer for 5 minutes.
  6. Stir in the marinara sauce and let the mixture simmer for another 5 minutes. Season with salt and pepper to taste.
  7. In a separate bowl, combine the ricotta, Parmesan, and half of the mozzarella. Stir in the chopped parsley.
  8. Spread a thin layer of the seafood sauce in the bottom of a 9x13 inch baking dish.
  9. Arrange 4 lasagna noodles on top of the sauce.
  10. Spread half of the ricotta cheese mixture over the noodles.
  11. Top with half of the seafood sauce.
  12. Repeat the layers, ending with the remaining seafood sauce on top.
  13. Sprinkle the remaining mozzarella cheese over the top.
  14. Cover the dish with foil and bake for 25 minutes.
  15. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  16. Let the lasagna rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

9x13 inch baking dish Foil

Tools

Skillet Large pot Bowl

Serving suggestions

Serve the Lasagna di Frutti di Mare Sammarinese with a side of garlic bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream to the seafood sauce before layering the lasagna.

Cost

$25