Lasagna Di Melanzane Alla Siciliana (sicilian-style Eggplant Lasagna)

Lasagna di Melanzane alla Siciliana, or Sicilian-style Eggplant Lasagna, is a classic dish from the Italian island of Sicily. This vegetarian lasagna is made with layers of thinly sliced eggplant, rich tomato sauce, creamy ricotta cheese, and gooey mozzarella, all baked to perfection. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering with friends.

Vegetarian Main Course Sicilian Italian Cuisine Cheesy Baked Pasta
Lasagna Di Melanzane Alla Siciliana (sicilian-style Eggplant Lasagna)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices on a baking sheet, brush with olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until tender.
  3. In a bowl, mix the ricotta cheese, half of the mozzarella, half of the Parmesan, garlic, basil, red pepper flakes, salt, and pepper.
  4. In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of roasted eggplant slices on top.
  5. Spoon half of the cheese mixture over the eggplant and spread it evenly. Repeat the layers of marinara sauce, eggplant, and cheese mixture.
  6. Top with the remaining mozzarella and Parmesan cheese.
  7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  8. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil, if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking dish Baking sheet Brush for oil

Tools

Oven

Serving suggestions

Serve the lasagna with a fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

For a lighter version, you can grill the eggplant slices instead of roasting them in the oven.

Cost

$15